Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Momma’s Tater Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Momma’s Tater Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Take 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Prepare 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Get 4 boil eggs chopped
- Prepare 3 celery stalks chopped fine
- Get 1/2 tablespoon onion powder
- Prepare 1/2 tablespoon garlic powder
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that is going to wrap it up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!