Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed chard with walnuts & dried fruit. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Chard with Walnuts & Dried Fruit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sautéed Chard with Walnuts & Dried Fruit is something which I have loved my entire life. They are nice and they look wonderful.
Heat same skillet over medium and add oil and butter. The star is simple sauteed chard, topped with toasted nuts and Parmesan cheese and served as a side dish. But you can use it in so many other ways: in Italian soups, omelettes, and of course…chard artichoke dip! (Yes, that's chard stepping into the famous spinach artichoke pairing.) And now…the best Swiss chard recipes to try!
To begin with this recipe, we must prepare a few ingredients. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Make ready 500 grams Swiss chard
- Get 2 tbsp Walnuts
- Get 2 tbsp Dried cranberries
- Make ready 2 clove Garlic (minced)
- Make ready 1 Olive oil
- Get 1 Salt and pepper
- Prepare 1 tbsp Balsamic vinegar
Add walnuts and cook for a few minutes more or until squash is until golden brown and soft and walnuts are toasted, stirring frequently. Chop and clean Swiss Chard: Stack several pieces of Swiss chard on work surface. Repeat with the remaining swiss chard. Tear chard leaves from stems, then coarsely chop stems and leaves separately.
Steps to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Stir in the vinegar and serve. Wash chard, leaving some water clinging to stalks and leaves; set aside. In same saucepan, heat oil over medium-high. Great recipe for Sautéed Chard with Walnuts & Dried Fruit.
So that’s going to wrap it up with this special food sautéed chard with walnuts & dried fruit recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
