Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My My Maryland Crab Cake. is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My My Maryland Crab Cake. is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Prepare 1 Pound of Crab Meat
- Prepare 2 cup Course crushed crackers (Ritz)
- Take 1/2 cup Mayonnaise
- Get 1/2 cup Cole Slaw dressing
- Make ready 1 Egg
- Make ready 2 tbsp Chopped or Dried Parsley
- Take 2 tbsp Fresh Lemon Juice
- Make ready 2 tbsp Honey Dijon Mustard
- Make ready dash Texas Pete Hot Sauce (to your taste)
- Make ready 2 tbsp Worcestershire Sauce
- Prepare 1/2 tbsp Old Bay Seasoning
- Make ready 2 tbsp Cooking Oil
- Take 1 tbsp Butter
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that is going to wrap it up with this special food my my maryland crab cake. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!