Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss chard with black eyed peas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I just got my Instant Pot and wanted to make black eyed peas. Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients. Both Swiss chard and black eyed beans are rich in nutrients.

Swiss Chard with black eyed peas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Swiss Chard with black eyed peas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Get 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Prepare 1 cup black eyed peas
  3. Take 2 tbsp olive oil
  4. Get 8 garlic gloves (minced)
  5. Get 2 diced onions
  6. Get to taste Salt
  7. Get 1 tsp chilli powder (optional)
  8. Prepare 1 bunch green fresh coriander
  9. Take juice of one lemon

I have a small oven so made two smaller. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to get more greens in your diet?

Steps to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

Cover the coconut mixture with the kale and chard. Bring the soup to a boil, then reduce the heat to a. See more ideas about Swiss chard chips, Swiss chard, Weed whacker. My favorite way to use quinoa is to make salads. Simply start with some cooked quinoa (white, red, black- whatever you have on hand) and stir in seasonal vegetables or fruits.

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