Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Prepare Kosher salt
- Get Ground black pepper
- Get 1 lb asparagus
- Take 15 cherry tomatoes
- Take 1 lemon (quartered)
- Get Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap it up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
