Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy beef is something that I’ve loved my entire life.
I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! Super crispy beef tossed with a sweet and sticky sauce - better than take out!
To get started with this recipe, we have to first prepare a few components. You can have crispy beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy beef:
- Get 1 pound lean round steak, sliced very thin
- Prepare 4 eggs
- Get 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Prepare Salt
- Get 4 Tbsp hot chili sauce
- Get 2-3 Tbsp honey (I like spicy more than sweet)
- Get 2 Tbsp soy sauce
- Take 2 large carrots, sliced very thin (I used my peeler to shave these)
- Prepare 4 spring onions, cut thin
- Get 1-1 1/2 C vegetable oil or coconut oil
- Prepare Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Take Fresh bean sprouts, if desired
Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a. Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉).
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
It is crispy beef fried in spicy, flavorful chili oil. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list. I don't remember ever eating Taco Bell when we weren't in the. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.
So that’s going to wrap this up with this exceptional food crispy beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
