Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Get Rice
  2. Prepare Jasmine rice cooked with chicken broth
  3. Get Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Get Finish with parmesan cheese
  5. Take Swiss Chard
  6. Make ready Separate the ribs off the swiss chard and tare into 1in pieces
  7. Get Mix in a bowl with Julianne red onions and 2T of capers
  8. Get Dress with minced garlic and olive oil
  9. Get Season with sea salt and cracked black pepper
Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

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