Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
Spinach and ricotta stuffed chicken with pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Prepare 4 large boneless skinless chicken breasts
- Prepare 2 cups ricotta cheese
- Prepare 1/2 package frozen spinach
- Take 1 tsp garlic plus
- Get 1 can stewed tomatoes
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Get 1 package fettuccine noodles
- Take 1/2 cup sundried tomatoes
- Take 12 strips bacon
- Make ready 1 cup shredded Parmesan cheese
- Get 1 jar favorite Alfredo sauce
This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling. Don't we all love the lemon and ricotta and lemon and parmesan combinations?
Steps to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
And you can never go wrong with lemon, chicken and spinach. Put that all together with a fair amount of pasta and you get this simple yet hearty and satisfying Italian and Greek inspired dinner! Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater.
So that is going to wrap it up with this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
