Loads of garlic with mushroom pasta
Loads of garlic with mushroom pasta

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loads of garlic with mushroom pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loads of garlic with mushroom pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Loads of garlic with mushroom pasta is something that I’ve loved my entire life.

We have adjusted the recipe a little bit so yours may not look the same as mine. DON'T FORGET TO LIKE AND SUB AND TURN ON THE BELL. Mushroom spaghetti with a creamy garlic herb sauce? and eat a plateful of creamy, mushroom-loaded spaghetti with plenty of garlic and herbs?

To get started with this recipe, we have to first prepare a few components. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loads of garlic with mushroom pasta:
  1. Make ready 500 g Fettuccine pasta cooked
  2. Take 30 ml Margarine
  3. Get 10 Cloves garlic minced
  4. Get 2 punnets mushrooms, sliced
  5. Make ready 5 ml Dried basil
  6. Take 1 sachet KNORR Mushroom Sauce
  7. Get 250 ml water
  8. Take 50 ml Fresh parsley, chopped

Jump to the Easy Garlic Mushroom Pasta Recipe or read on to see our tips for making it. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil.

Steps to make Loads of garlic with mushroom pasta:
  1. In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
  2. Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
  3. When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.

When Pasta is cooked reheat the sauce add parsley. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy. The rest of these ingredients - olive oil, garlic, herbs, and a. An Umami-Loaded Pasta That Skips the Meat.

So that is going to wrap this up for this exceptional food loads of garlic with mushroom pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!