Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bone-in prime rib with red chard, and mini golden potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bone-in Prime rib with red chard, and mini golden potatoes is something which I have loved my whole life.

In a large pot, bring potatoes to a boil in salted water over high heat, then reduce to a rapid simmer and cook until potatoes are Divide vegetables between baking sheets. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic crusted prime rib is unbelievably easy to make and is sure to "WOW" your dinner guests!

To begin with this recipe, we have to prepare a few ingredients. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Take 4 lb Bone in Ribeye
  2. Prepare 2 lb golden mini potatoes, fingerlings are just as creamy
  3. Make ready 1 bunch red shard, rainbow or swiss will work as well
  4. Prepare 6 cloves garlic
  5. Make ready 8 oz mushrooms. i prefer creminis
  6. Make ready 1/4 cup plus 4 tbs of butter softened
  7. Prepare Extra virgin olive oil
  8. Take kosher salt
  9. Take fresh cracked black pepper
  10. Make ready heres what your going to need pan wise
  11. Prepare 2 large saute pans
  12. Make ready 1 deep roasting pan with wire rack
  13. Make ready 1 medium sized pot
  14. Prepare large mixing bowl
  15. Get food processor
  16. Take 1 bunch Rosemary
  17. Take 1 bunch Thyme

Find top-rated recipes that make the most of this glorious cut of meat. Be sure and remove the coating before slicing this prime rib roast. Mini Prime Ribs and Yorkshire Puddings. Remove from oven, and make a well in center of pudding.

Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

Arrange Prime rib slices in centers; top with horseradish sauce or horseradish. As the man says, "Man cannot live on Prime Rib alone", so I want all of you to post your favorite side dish, or two, that you feel goes best with Bone-In Prime Rib Roast. Prime rib can be sold bone-in or boneless, and you can always ask the butcher to cut the meat off the bones and tie it back on, which helps in the carving process once the roast is cooked. You'll need about one pound of bone-in meat per person. Don't confuse prime rib with the USDA prime grading.

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