Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Asparagus with Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch asparagus
- Take 8-10 mushrooms
- Prepare 1 cup grated cheddar cheese
- Get 1 cup crushed croutons
- Prepare Cooking spray or olive oil
- Make ready to taste Salt and pepper
- Get Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that is going to wrap this up with this special food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
