Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Get 100 g Prawn Meat
  2. Make ready 1 Calamari Tube, sliced into rings
  3. Prepare 2 tablespoons Exotic Spices Fish Spice,
  4. Make ready 1 1/2 tablespoon Lemon Juice,
  5. Get 1 cup Fresh Cream
  6. Prepare 1 cup Swiss Chard
  7. Take 1/2 Cup Sweet Corn, steamed
  8. Prepare 1 clove garlic, finely chopped
  9. Make ready 1/4 onion, finely chopped
  10. Take 1 teaspoon ground black pepper
  11. Prepare 1/2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

So that is going to wrap it up for this special food creamy prawn & calamari with swiss chard and sweet corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!