Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosemary asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary Asparagus is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rosemary Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Asparagus:
- Get 1 bundle thick asparagus
- Take 1 T fresh rosemary; minced
- Get 1 t garlic powder
- Make ready 3/4 t onion powder
- Take 1 t dried lemon peel seasoning
- Prepare 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil
Steps to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap this up with this special food rosemary asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
