Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, crab cakes with lemon aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab cakes with Lemon Aioli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab cakes with Lemon Aioli is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. Take 1 lb Crab Meat
  2. Take 1 1/3 cup crushed Ritz crackers
  3. Make ready 3 green onions finely chopped
  4. Get 1/2 cup finely chopped bell pepper
  5. Prepare 1/3 cup mayonnaise
  6. Make ready 1 egg
  7. Prepare 1 tsp dry mustard
  8. Get 1/2 lemon juice
  9. Prepare 1/4 tsp garlic powder
  10. Get salt
  11. Make ready flour
  12. Get vegetable oil
  13. Make ready 1 cup Mayo
  14. Take 2 garlic cloves
  15. Make ready 2 tbsp chives
  16. Make ready 3 oz lemon juice
  17. Make ready 1 tsp lemon zest
Instructions to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

So that’s going to wrap it up with this exceptional food crab cakes with lemon aioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!