Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese steak rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Steak Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Steak Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Get 150 g steak (i used wagyu new york steak)
- Take S&P
- Get Olive oil
- Prepare Sauce
- Take 1/4 onion
- Get 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Take 1 tbsp sake
- Prepare 1.5 tbsp mirin
- Prepare Spring onion
Steps to make Japanese Steak Rice Bowl:
- S&P both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
