Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Make ready Water
- Make ready Eggs
- Prepare 2 Tablespoons Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap this up with this special food lee's "perfect" hard boiled eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
