Papdi Sabzi (Indian Broad Beans) Flat Green Beans
Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, papdi sabzi (indian broad beans) flat green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Get 250 gms Flat Green Beans
  2. Get 2 tbsp Mustard Oil
  3. Get 1/2 tsp Cumin Seeds
  4. Make ready pinch Asafoetida
  5. Take 10-15 cloves Garlic (Sliced)
  6. Make ready 2 " piece Ginger (Sliced)
  7. Make ready 3 Long Green Chillies (Halved)
  8. Make ready 1 sprig Curry
  9. Take 1 Onion (Chopped)
  10. Get 1/4 tsp Turmeric Powder
  11. Get 2 tsp Everest Sabzi Masala
  12. Get as required Salt
Steps to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
  2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
  3. Add ginger and saute.
  4. Add green chillies and curry leaves and saute.
  5. Add onions and saute till the onions are translucent.
  6. Add turmeric powder, sabzi masala and salt and saute for a minute.
  7. Add the steamed beans and cover and cook for 6 to 8 minutes.
  8. Ready to serve.

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