Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swordfish parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swordfish parmigiana is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swordfish parmigiana is something that I have loved my entire life.
A wonderful recipe from the south-eastern corner of Sicily combining many ingredients typical of the region: Parmigiana di Pesce Spada e Melanzane or. Remove the skin of the swordfish. There swordfish parmigiana it is totally different from the classic Parmesan we usually think of!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish parmigiana:
- Take 1 aubergine
- Prepare 200 g or so of swordfish or salmon thinly sliced
- Get Tomato passata
- Take Pecorino cheese
- Get Flour for dusting
- Get Oil for frying
- Get to taste Salt
Scopri i migliori posti per mangiare parmigiana di melanzane a Maiori e nelle vicinanze. Visualizza i prezzi di parmigiana di melanzane e melanzane alla parmigiana. Australians have put their own stamp on chicken parmigiana. Courtesy shirley binn/creative These cubes of deliciousness – most often lamb, but also beef, swordfish and chicken – are enjoyed with.
Steps to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in. Discover the watchmaking know-how of Parmigiani Fleurier. This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and.
So that’s going to wrap it up for this exceptional food swordfish parmigiana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
