Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried plantain is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried plantain is something which I have loved my entire life. They’re nice and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried plantain using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Make ready Ripe plantain
- Get Oil for frying
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried.
Instructions to make Fried plantain:
- Peel plantain and cut into oval shape
- Pour oil in a frying pan
- Heat oil in a frying pan
- Add plantain and let it fry turn d other side to let it dry too
- When itโs done transfer into colander to get rid of excess oil
- Serve with rice or alone.๐๐๐
Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plรกtanos Fritos) are very popular all over the coastal areas and are usually served. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp.
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