Stewed apple and rhubarb
Stewed apple and rhubarb

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed apple and rhubarb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stewed apple and rhubarb is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed apple and rhubarb is something which I’ve loved my whole life. They are fine and they look fantastic.

Sweet, savory apples are combined with bitter rhubarb in this fabulous compote. Not only does the sugar add sweetness to the dish but also melts and helps to caramelize the apples, extracting their natural tart flavors. Stewed Apple and Rhubabrb in Almond Flavored Sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed apple and rhubarb:
  1. Take 130 g butter
  2. Take Rhubarb 2 cup, cut 2 cm
  3. Prepare 7 large apples - peeled, cored and cut
  4. Get 3 teaspoons cornflour
  5. Get 1 cup cold water
  6. Make ready 1 cup brown sugar
  7. Get 1 teaspoon ground cinnamon

Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest. Rhubarb Stewed With Apple And Strawberries. In saucepan, combine orange rind and juice, rhubarb, apple, water and sugar; cover and bring to boil.

Instructions to make Stewed apple and rhubarb:
    1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
    1. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
  3. Enjoy💃🏻

View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient. Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream. Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can. Once the pressure cooker is done.

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