Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Ricotta Pasta With Seared Scallops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Prepare 12 Scallops
- Make ready 1/2 box Fettuccine Noodles
- Prepare 1 cup Peas
- Prepare 1 1/2 cup Ricotta Cheese
- Prepare 4 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Take 1/4 cup Lemon Juice
Instructions to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) š
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap this up for this exceptional food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
