Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese fried crab spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Fried Crab Spring Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vietnamese Fried Crab Spring Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Fried Crab Spring Rolls:
- Take 20 pieces rice paper
- Get 50 g finely chopped crab meat
- Get 100 g shrimps, shelled, deveined, patted dry with paper towels, finely chopped
- Get 100 g minced pork
- Make ready 2 eggs
- Prepare 1 shallot, finely chopped
- Take Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
- Make ready Bean sprouts
- Get 1 coil dry rice vermicelli noodles
- Prepare 2 shiitake mushrooms
- Make ready 2 wood ear mushrooms
- Take Coriander, finely chopped
- Prepare Sugar, fish sauce, salt, seasoning powder, vinegar
- Take Lettuce, herbs
Steps to make Vietnamese Fried Crab Spring Rolls:
- First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
- Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
- Fry the garlic which will make the filling more flavorful and aromatic.
- Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
- Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
- Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
- Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
- Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.
So that is going to wrap this up with this exceptional food vietnamese fried crab spring rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
