Chardonnay Chicken
Chardonnay Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chardonnay chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chardonnay Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chardonnay Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chardonnay chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chardonnay Chicken:
  1. Take 4 Skinless, Boneless Chicken Breast
  2. Take 1/4 tsp Salt
  3. Take 1/4 tsp Freshly Ground Pepper
  4. Take 2 tbsp All-Purpose Flour
  5. Take 2 tbsp Butter, divded
  6. Get 1 1/2 cup Thinly Sliced Mushrooms
  7. Get 1 1/2 tbsp Finely Chopped Shallots
  8. Prepare 1 cup Chardonnay or other dry white wine
  9. Make ready 2 cup Chicken Stock
  10. Prepare 2 tbsp Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

So that is going to wrap this up for this exceptional food chardonnay chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!