Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asparagus Salad is something which I’ve loved my whole life.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Salad:
- Take 1/2 kg asparagus, trimmed and thinly sliced diagonally
- Get 250 g mushrooms, trimmed and thinly sliced diagonally
- Take 4 radishes, thinly sliced
- Get 1 Watercress, coarse stems discarded
- Get 120 g parmesan cheese, grated or shaved into curls
- Take 2 tablespoons lemon juice
- Prepare 2 teaspoons mustard, dijon
- Get 1/2 teaspoon salt
- Make ready 1/3 cup olive oil, extra-virgin
- Get to taste black pepper ground,
A collection of delicious asparagus recipes, including asparagus risotto, asparagus salad, and asparagus pasta. Asparagus is one vegetable you'll want to work into your regular menu. Arrange the asparagus on a platter and spoon the dressing over the stalks. Meanwhile, add the beetroot to the salad plates, pour over the dressing and lightly toss together.
Instructions to make Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
Top each plate with asparagus and a poached egg to serve. This asparagus pasta salad was a total winner!! All of those spring ingredients — asparagus, arugula and basil — tied together perfectly to give the salad a deliciously fresh and peppery and savory flavor. Spring asparagus is a wonderful blessing after a long winter. Pea and Asparagus Salad. this link is to an external site that may or may not meet accessibility guidelines.
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