Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crab in hot chili sauce (saus padang). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Make ready 3 large fresh crab spawn
  2. Make ready 1 cup lemon juice
  3. Take 2 tbsp milled challott
  4. Make ready 1 tbsp milled garlic
  5. Get 1/2 tbsp milled ginger
  6. Take 3 tbsp milled red pepper
  7. Take 3 citrus
  8. Make ready 1 medium onion, chopped
  9. Prepare 2 stick leeks
  10. Get 1 tbsp cooking oil
  11. Make ready 1 cup warm water
  12. Prepare salt
  13. Make ready pepper
  14. Take white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that is going to wrap it up with this special food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!