Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan and mozzarella creamed asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish. Roasting it with the Parmesan rather than sprinkling it on afterward is what made this so interesting and different. Still, next time I'd start off setting that timer for a few minutes less.
Parmesan and Mozzarella Creamed Asparagus is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready 1 pound asparagus
- Prepare 2 tablespoons butter
- Make ready 1 tablespoon oil
- Take 1/2 tablespoon garlic salt (to taste)
- Make ready 1/4 of cayenne pepper
- Make ready 1 1/2 cup heavy whipping cream
- Make ready 1/4 cup Parmesan cheese shredded
- Prepare 3/4 cup Mozzarella cheese shredded
When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Cook the spears just until crisp-tender. Remove from heat; sprinkle with Parmesan, salt and pepper; mix to combine. Switch up your sandwich game with these tasty Antipasto Italian Roll-Ups filled with sour cream, sun-dried tomatoes and mozzarella cheese.
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
The Parmesan cream sauce is quick and easy to prepare, and can be made while the ziti bakes. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you. Quiche is a perfect side dish for breakfast, brunch or a festive meal. This easy leek and asparagus quiche is simple and easy.
So that’s going to wrap this up for this special food parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
