Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab-filled crescent wontons. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crab-Filled Crescent Wontons is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Get 1 packages Crescent Rolls
- Make ready 3 oz Softened Cream Cheese
- Make ready 1/4 cup Mayo
- Make ready 1 Baby Red Pepper
- Get 1 Egg White
- Take 1 packages Crab Meat
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that’s going to wrap it up with this special food crab-filled crescent wontons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
