Sauteed Chicken Breast Chardonnay
Sauteed Chicken Breast Chardonnay

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed chicken breast chardonnay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Chicken Breast Chardonnay is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Chicken Breast Chardonnay is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breast Chardonnay:
  1. Prepare 3 tbsp clarified butter
  2. Make ready 4 each chicken supremes
  3. Get salt
  4. Take pepper
  5. Make ready flour
  6. Take 2 oz shallots, minced
  7. Make ready 12 oz mushrooms, thin slices
  8. Get 4 oz chardonnay
  9. Prepare 6 oz chicken stock
  10. Take 6 oz heavy cream
  11. Get 1 tbsp fresh parsley, chopped
Instructions to make Sauteed Chicken Breast Chardonnay:
  1. Preheat the oven to 350°F
  2. Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
  3. While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
  4. Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
  5. Remove to a baking pan and finish in the oven for 5-7 minutes.
  6. Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
  7. Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
  8. Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
  9. When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.

So that’s going to wrap it up for this exceptional food sauteed chicken breast chardonnay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!