Baked Asparagus
Baked Asparagus

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Asparagus:
  1. Get 2 lb fresh asparagus
  2. Get 2 Tbsps. unsalted butter
  3. Make ready 2 Tbsps. olive oil
  4. Prepare to taste Salt and black pepper
Steps to make Baked Asparagus:
  1. Preheat the oven to 450°F.
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
  3. Arrange the spears in a 13x9-inch glass baking dish
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
  6. Bake for 10 - 15 minutes, or until crisp-tender.
  7. Serve immediately.
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

So that is going to wrap this up for this exceptional food baked asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!