Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white asparagus tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White asparagus tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. White asparagus tart is something that I’ve loved my entire life. They are fine and they look wonderful.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends.
To get started with this recipe, we must prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Take 10-15 stalks asparagus
- Get 275 g puff pastry
- Get 150 g Gorgonzola cheese
- Take 2 eggs
- Prepare 2 cloves garlic
- Prepare 2 tbsp pine nuts
- Make ready 1 1/2 tsp herbs de Provence
- Get Salt
- Prepare Pepper
Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated. Place the asparagus ribbons on top of the freshly baked potato tart. This savory veggie tart is the ultimate side dish.
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Top filling with asparagus; drizzle with oil. Filling: Cut ends or asparagus and peel stems. Steam or cook stems and tips in salted water until tender. Rinse in cold water to stop cooking process. Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward.
So that is going to wrap it up with this special food white asparagus tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
