Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed chicken breast chardonay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Chicken Breast Chardonay is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Chicken Breast Chardonay is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Prepare 3 tbsp clarified butter (melted)
  2. Prepare 4 chicken breasts
  3. Get 1 to taste- salt
  4. Make ready 1 to taste- ground black pepper
  5. Take 1 as needed- ap flour
  6. Prepare 4 tbsp minced shallots
  7. Make ready 12 oz sliced mushrooms
  8. Prepare 4 oz chardonay wine
  9. Prepare 6 oz chicken stock
  10. Take 6 oz heavy cream
  11. Take 1 tbsp chopped parsely
Steps to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

So that is going to wrap it up with this exceptional food sautéed chicken breast chardonay recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!