Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade country fried steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade country fried steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade country fried steak is something which I have loved my whole life. They are nice and they look wonderful.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.
To get started with this particular recipe, we must prepare a few components. You can cook homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade country fried steak:
- Make ready 1 cup flour
- Prepare 3 pinch salt
- Prepare 3 pinch pepper
Is it Chicken Fried Steak or Country Fried Steak? We can't have Country Fried Steak without some good ole white gravy! This meal is southern comfort at it's finest! Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.
Steps to make Homemade country fried steak:
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken
This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy. You might be surprised to learn that there is no chicken in Chicken-Fried Steak. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center.
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