Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, strawberry rhubarb custard pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry rhubarb custard pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry rhubarb custard pie is something that I’ve loved my entire life.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. All Reviews for Strawberry Rhubarb Custard Pie. You can adjust the sweetness by the amount of strawberries you add.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry rhubarb custard pie:
- Prepare 1 cup sugar
- Get 1/4 cup flour
- Make ready 1/4 t nutmeg (optional)
- Take dash salt
- Make ready 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- Take 1 cup cut strawberries
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you!
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
I made this pie recipe yesterday. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
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