Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli & asparagus soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
Broccoli & Asparagus Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli & Asparagus Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Asparagus Soup:
- Take 1/3 rd a head of broccoli florets,
- Prepare The large stalk from a head of broccoli,
- Make ready 230 ml boiled water (filtered if possible),
- Make ready 10 spears of asparagus, very ends trimmed off,
- Get 200 ml milk or dairy free alternative, (I used almond milk),
- Get 1/2 Vegetable stock cube,
- Prepare 1 tbsp olive oil,
- Get 1/2 an onion chopped finely,
- Make ready Salt and white pepper to season
- Make ready To serve:
- Get 2 rashers crispy fried bacon (optional)
- Take 2 tbsp crème fraiche or fat free quark,
- Make ready 1 drizzle of extra virgin olive oil,
- Prepare Fresh parsley leaves,
- Prepare Salt and ground black pepper to season
- Get Equipment Needed:
- Take 1 hand blender / blender
Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
Instructions to make Broccoli & Asparagus Soup:
- Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil.
- In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being.
- Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste.
- Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes.
- Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth.
- For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!
Preparation methods affect bioavailability of active chemical compounds and relevant endogenous enzymes. Broccoli is a bonafide dinnertime hero. This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования.
So that’s going to wrap this up for this exceptional food broccoli & asparagus soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
