Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
  2. Make ready 1 Salt and Pepper to taste
  3. Get 1 tbsp extra Virgin olive oil
  4. Prepare 1/2 bell pepper (either red or green)
  5. Make ready 1/2 lb scallops
  6. Prepare 1/2 lb shrimp
  7. Get 2/3 cup white cooking wine
  8. Prepare 1/2 tbsp dijon mustard (grey poupon)
  9. Get 1/4 cup dried parsley
  10. Get 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

So that is going to wrap this up with this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!