Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mums chicken winged fetuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mums chicken winged fetuccine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mums chicken winged fetuccine is something that I’ve loved my whole life.
Mums chicken winged fetuccine This is my moms fetuccine chicken wings. Yes it may not be full blown italian, but it is delicious and a family favourite. I've cooked it many times and its important for you to follow your own instincts as our preferences may be different from yours (my father refuses to eat this due to the butter, milk, etc etc)..
To get started with this particular recipe, we must prepare a few components. You can cook mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mums chicken winged fetuccine:
- Make ready Main ingredients
- Get 1 Store bought fettuccine
- Take 1 kg Chicken wings (or any cut of chicken)
- Prepare 1 can evaporated milk
- Make ready 1/4 kg Garden peas
- Take 3 tbsp Butter or olive oil
- Prepare 1 cup Full cream milk (to dilute…and is optional)
- Make ready 1/2 cup Dried mushrooms
- Make ready 1 pinch Mixed herbs
- Get 1/2 clove Garlic
- Prepare 2 tbsp Cooking wine (optional)
- Make ready Alternative to evaporated milk
- Take 3 cup milk
- Make ready 100 grams butter
- Make ready 1/2 cup Water
- Take 1 black pepper
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Steps to make Mums chicken winged fetuccine:
- Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
- Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
- Add the cooking wine then mushrooms to the pot and stir.
- Add evaporated milk to pot.
- If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
- Let the sauce cook for about 4-5 minutes and add garden peas.
- If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
- Add pepper and salt to taste then serve with fetuccine.
It's a delicious source of carbs and tastes great with chicken wings, especially the hot kind. Since pasta salad is filling, it makes an excellent side dish to serve for big crowds. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.
So that’s going to wrap it up with this exceptional food mums chicken winged fetuccine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
