Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus spears with garlic aioli is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus spears with garlic aioli is something which I have loved my entire life. They are fine and they look wonderful.
Ingredients Lemon-Garlic Aioli Asparagus spears wooden ends removed Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Get 10 stick asparagus
- Take 4 large eggs whipped
- Get 1 cup all-purpose flour
- Make ready 1 seasoning salt to taste
- Prepare 1 oil to fry
- Get 3 medium cloves of garlic
- Make ready 1 cup mayonnaise
- Get 2 tsp fresh squeezed lime juice
Roasted Asparagus and Garlic Aioli Recipe! Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough and dipped in lemon garlic aioli. Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli.
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Now is the time to take advantage of the tender asparagus spears that are showing up in the farmers' markets, but in other seasons you could make the fries using zucchini, squash or even mushrooms. Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg. I love these baked asparagus fries!
So that’s going to wrap it up with this special food asparagus spears with garlic aioli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
