Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kielbasa with asparagus and snap peas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kielbasa with asparagus and snap peas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kielbasa with asparagus and snap peas is something that I’ve loved my entire life.
Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. Thinly slice the sugar snap peas length-ways into strips.
To get started with this recipe, we must prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Take 4 kielbasa
- Get 1 bunch asparagus
- Get 1 bag snap peas
- Take 1 avocado
- Make ready 1 handful cherry tomatoes
- Prepare 1 tbsp butter
- Prepare 4 tbsp mild veggie spread (famously known as Ajvar)
- Make ready Salt
- Prepare Pepper
Grab the recipe for this Snap Pea and Asparagus Pizza that's loaded with taleggio cheese, mozzarella, red pepper flakes and a roasted garlic paste! I'm constantly brainstorming new ways to eat one of my favorite foods. For the Scallops, Asparagus, and Sugar Snap Peas: Add two tablespoons of the olive oil to a large saute pan and turn heat to medium-high. Toss together snap peas, radishes, cooked asparagus, and vinaigrette.
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
Serve immediately topped with warm feta. Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping. Gorgeous green veggies like asparagus and sugar snaps are extra satisfying thanks to some fiber from rye croutons and protein from hard-boiled eggs. If you're feeling fancy, you could push the eggs through a sieve for a pretty, fluffy garnish. Look for asparagus with tightly closed tips and moist.
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