Breadless Crab Cakes
Breadless Crab Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breadless crab cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breadless Crab Cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Breadless Crab Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breadless crab cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breadless Crab Cakes:
  1. Take 1 lb crab meat, lump and claw
  2. Prepare 2 egg yolks
  3. Prepare 1 T onion, finely chopped
  4. Get 2 T dill, finely chopped
  5. Get 1 tsp lemon zest
  6. Take 1/2 tsp hot sauce
  7. Make ready 1/4 tsp paprika
  8. Take 1/3 c EVOO
Steps to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that’s going to wrap it up for this special food breadless crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!