Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese asparagus crescents. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cream Cheese Asparagus Crescents is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese Asparagus Crescents is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Prepare Bulk Asparagus (Fresh)
- Prepare Butter/Oil
- Make ready 1 Pilsbury Crescent Tube
- Prepare Cream Cheese (Any)
- Take Spices (Optional)
Steps to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
So that’s going to wrap this up with this exceptional food cream cheese asparagus crescents recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
