Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus spaghetti with goat cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus spaghetti with goat cheese is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asparagus spaghetti with goat cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Add cooked veggies, black pepper, and goat cheese. Pairing the asparagus with a creamy goat cheese spread adds flavor without adding excess costs, or unwanted fat calories, to your budget and to your waistline.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Prepare 150 g spaghetti
- Take 400 g asparagus
- Prepare 1 goat cheese (about 60-80g)
- Get herbs (e.g. estragon or thyme)
- Prepare oil
Asparagus with Goat Cheese. this link is to an external site that may or may not meet accessibility guidelines. Top with the cheese, lemon juice and lemon zest. The goat cheese mixed with the asparagus was delicious! Arrange wrapped spears in a single layer on a medium baking tray.
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
Written by Allison of Some the Wiser. A seasonal tart, perfect for brunch, lunch or an appetizer. For a super quick version, replace the crust with puff pastry. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before!
So that’s going to wrap this up with this special food asparagus spaghetti with goat cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
