Vegan chocolate pie
Vegan chocolate pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan chocolate pie is something which I have loved my whole life.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate pie:
  1. Make ready For the crust:
  2. Take 4 units dried apricots
  3. Make ready 3 units dates (no seeds)
  4. Prepare 200 g Brazilian nuts or almonds
  5. Make ready 2 tablespoons coconut oil
  6. Get 3 tablespoons shredded coconut
  7. Take For the filling:
  8. Make ready 200 g dark chocolate (vegan)
  9. Take 150 g coconut milk
  10. Make ready 20 g sugar (opcional)
  11. Take For the jam:
  12. Make ready 250 g strawberries (frozen or not)
  13. Take 200 g raspberries (frozen or not)
  14. Take Sugar as much you like

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Steps to make Vegan chocolate pie:
  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! Vegan Chocolate Pecan Pie with Dates and Chai spice.

So that is going to wrap it up for this special food vegan chocolate pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!