Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

Slow Cooker Salisbury Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Salisbury Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Take steaks
  2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Prepare 1/2 onion, minced
  5. Prepare 1/3 cup bread crumbs
  6. Get 3 Tbsp milk
  7. Take 1 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Take 1 tsp black pepper
  10. Get 1 Tbsp parsley, minced
  11. Prepare gravy
  12. Take 1 lb mushrooms, sliced
  13. Make ready 1 1/2 onion, sliced
  14. Make ready 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Make ready 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Prepare 2 Tbsp parsley, minced
  20. Take 2 Tbsp corn starch
  21. Make ready 4 Tbsp water

At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

Comfort food has never been easier with salisbury steak in the slow cooker. This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others.

So that’s going to wrap it up for this special food slow cooker salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!