Turkey and Pasta with Peanut Sauce
Turkey and Pasta with Peanut Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey and pasta with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey and Pasta with Peanut Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey and Pasta with Peanut Sauce is something that I’ve loved my whole life.

Leftover turkey with pasta in a peanut butter, ginger, garlic and brown sugar sauce. Combine broth, peanut butter, soy sauce, red pepper flakes, garlic, sugar and ginger in medium saucepan. Turkey and Pasta with Peanut Sauce.

To begin with this particular recipe, we must prepare a few components. You can have turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Pasta with Peanut Sauce:
  1. Prepare 6 oz dried fettuccine or linguine
  2. Take 2 cup fresh pea pods
  3. Prepare 1 cup cooked turkey or chicken strips
  4. Make ready 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  5. Take 2 tbsp creamy peanut butter
  6. Make ready 1 tbsp lime or lemon juice
  7. Take 1/4 tsp crushed red pepper
  8. Take 1 clove garlic, minced
  9. Make ready 1/4 cup reduced-sodium chicken broth
  10. Make ready 1 tbsp reduced-sodium soy sauce

Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine. Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes. Looking for easy ground turkey recipes? This recipe has just the right amount of kick.

Steps to make Turkey and Pasta with Peanut Sauce:
  1. Cook pasta according to package directions.
  2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
  3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
  4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.

Add the creamy sauce and mix it up You might also like. Asian Inspired Orzo Pasta Salad with Peanut Sauce Dressing. It's tossed with crunchy veggies, pasta and chicken! Thai Turkey Sliders with Peanut Sauce - The Healthy Maven. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!

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