Crab-Asparagus Frittata
Crab-Asparagus Frittata

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab-asparagus frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab and Asparagus Frittata. this link is to an external site that may or may not meet accessibility guidelines. STIR IN mozzarella cheese; pour over crab mixture in skillet. COOK over medium heat until eggs are.

Crab-Asparagus Frittata is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crab-Asparagus Frittata is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab-Asparagus Frittata:
  1. Make ready 8 eggs
  2. Take 1/2 c heavy whipping cream or coconut milk
  3. Get 10 stalks asparagus, sliced diagonally into 3/4" pieces
  4. Make ready 1 can (6 oz) crab meat, drained
  5. Prepare 4 T EVOO
  6. Take 1 small onion, finely chopped
  7. Get 2 cloves garlic, minced
  8. Make ready 1/2 tsp sea salt

This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes. Try this delicious frittata (Italian omelette) recipe with chives and seasoning, ideal for a brunch recipe. Wash the asparagus, peel the lower third of the spears and cut off the ends.

Steps to make Crab-Asparagus Frittata:
  1. Preheat oven to 375°F.
  2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
  3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
  4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly. Asparagus and Mushroom Frittata with Goat Cheese. I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. Make this asparagus frittata to get your daily dose of greens and protein! As breakfast, lunch, or dinner, this one-pan, healthy frittata satisfies.

So that’s going to wrap it up for this special food crab-asparagus frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!