Asparagus in Spicy Peanut Dressing
Asparagus in Spicy Peanut Dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus in spicy peanut dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Asparagus in Spicy Peanut Dressing is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asparagus in Spicy Peanut Dressing is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus in spicy peanut dressing using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus in Spicy Peanut Dressing:
  1. Prepare 1 Bunch/225 Grams Asparagus
  2. Prepare 1 Small box/100 Grams Cherry Tomatoes (Halved)
  3. Take 10 Tablespoons Roasted Peanuts (Crushed)
  4. Prepare 4 Tablespoons Chopped Garlic
  5. Get 2 Green chilies (Slitted)
  6. Make ready 2 Tablespoons Dark Soya Sauce
  7. Prepare 2 Teaspoons Browns Sugar
  8. Take 2 Tablespoons/Half Lemon Juice
  9. Get 1 Teaspoon/One Lemon Zest

An easy pickled asparagus recipe with some heat and delicious intensity from chile peppers and spices. Asparagus pickles are easy to make and a delicious way to preserve this springtime vegetable when it is at its seasonal best and cheapest. Crisp, crunchy, spicy and refreshingly delicious! This recipe is super easy! · This Ginger Chicken Asparagus Stir Fry is a quick and healthy dinner using fresh spring produce!

Steps to make Asparagus in Spicy Peanut Dressing:
  1. Wash the Asparagus, Green Chilies & Cherry Tomatoes.
  2. Cut off & discard the hard parts of the Asparagus.
  3. Cut the Cherry Tomatoes into halves. Chop the Green Chilies.
  4. Heat oil in a medium Nonstick Pan.
  5. Add the chopped garlic.
  6. As garlic begins to colour, add in all other ingredients.
  7. Splash 100 ml water. Cover and cook for 2-3 minutes over low heat. Adjust seasoning.
  8. Serve hot!
  9. Alternatively, you may cook this in a Microwave Oven.
  10. Combine all the ingredients in a large Microwave Safe glass/ceramic dish.
  11. Cover with Microwave Safe Lid or vented Plastic Wrap.
  12. Place the bowl in the Microwave Oven.
  13. Select Power Level 8 (P8). - Cook for 3.5 minutes or until tender.
  14. Take out. Stir well. Adjust seasoning.
  15. Enjoy hot.
  16. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal. Heat oil in a large nonstick skillet over medium-high heat. Let's make the perfectly spicy shrimp asparagus. I'm right here with you working on some special diet recipes, especially for low carb keto recipes. I want to show you a quick and easy spicy shrimp and asparagus recipe that will blow your generic garlic butter shrimp out of the water.

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