Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's tuna casserole - reinvented. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Tuna Casserole - Reinvented is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mom's Tuna Casserole - Reinvented is something that I’ve loved my entire life. They are fine and they look fantastic.

Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. This tuna noodle casserole is the best… it's my mom and grandma's recipe!

To begin with this recipe, we have to prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Take 8 oz fettuccine
  2. Prepare 2 large portobello mushrooms, cleaned and diced
  3. Prepare 8 tbsp butter
  4. Take 1 cup cream
  5. Take 3/4 cup finely grated parmesan cheese
  6. Get 2 clove garlic, crushed
  7. Take 2 tsp fresh dill
  8. Take 1 salt
  9. Take 2 tbsp olive oil
  10. Prepare 2 can tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.

Instructions to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Healthy Tuna Casserole with Brown Rice. Tuna casseroles are easy on the budget and always comforting. I grew up on this classic Tuna Tetrazzini Casserole. Macaroni, mushrooms, and albacore tuna in a tangy sauce.

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