Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kani (imitation crab) omelet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kani (Imitation Crab) Omelet is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kani (Imitation Crab) Omelet is something that I’ve loved my entire life.
Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing. This is a product video displaying how the Frozen Cooked Imitation Crab Meat (Kani Kama) will ship in a package from Catalina Offshore Products. It means heart shaped imitation crab omelette.
To get started with this recipe, we have to prepare a few components. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Make ready 3 eggs
- Make ready 7 kani, divided (each) into 6
- Prepare 1 handful celery, chopped
- Prepare 1 small onion, sliced thinly
- Prepare 1 tbsp oil
- Prepare 1/2 tsp salt
- Take 1/4 tsp sugar
- Prepare Crushed black pepper
- Make ready 1 tbsp water, more or less
Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs.
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
I've never used this ingredient before and I was wondering what I can do with it? Any relatively easy recipes with such a small amount? Editor: Readers, what would you suggest for Elizabeth and her imitation crab? Imitation crab meat is an inexpensive substitute for the real thing, but it's plenty good enough for recipes where the delicate flavor of real crab would be lost anyway. It's already cooked, so at most, it needs gentle heating.
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