Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown Sugar Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brown Sugar Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar asparagus using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Asparagus:
- Take 2 lbs fresh asparagus spears
- Take 3 tbsp butter
- Get 2 tbsp firmly packed light brown sugar
- Prepare 3/4 cup chicken broth
Steps to make Brown Sugar Asparagus:
- Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
- Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
- Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
- Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
- Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
- Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.
So that is going to wrap this up with this exceptional food brown sugar asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!