Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken cordon bleu casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Cordon Bleu Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Cordon Bleu Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken cordon bleu casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Cordon Bleu Casserole:
- Make ready 12 oz box Penne noodles
- Take 1 pint (2 cups) heavy cream
- Prepare 2 lbs chicken breast
- Take 6-8 slices bacon
- Take 6-8 slices ham
- Take 1 cup chicken broth
- Take tbsp onion powder
- Make ready tbsp garlic powder
- Prepare tsp salt
- Take 1/2 tsp pepper
- Prepare 2 tbsp flour
- Get 2 cups mozzarella cheese
Instructions to make Cheesy Chicken Cordon Bleu Casserole:
- Boil noodles. Cut bacon into 1 inch pieces and pan fry untill crispy. Remove bacon and all but 2 tsp bacon grease.
- Cut chicken into 1 inch pieces and pan fry in the bacon grease untill cooked through.
- Cut ham slices into 1 inch strips, add to noodles. Add chicken, bacon, cream, onion powder, garlic powder, salt and pepper. Stir flour into chicken broth and add to pot. (Thinking of trying this with mushrooms too next time.) Mix well.
- Pour into a large baking dish and cover with mozzarella cheese, bake at 375 for 30 minutes or untill cheese is golden on the edges.
So that is going to wrap this up for this exceptional food cheesy chicken cordon bleu casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!